Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade crispy panko chicken nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Crispy Panko Chicken Nuggets is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Crispy Panko Chicken Nuggets is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade crispy panko chicken nuggets using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Crispy Panko Chicken Nuggets:
- Get 250 gms Chicken Breast
- Make ready 50 grams All Purpose Flour
- Make ready 1 Large Egg
- Get 2/3 Cup Panko Breadcrumbs
- Take 1/2 tsp Thyme
- Make ready 1/2 tsp Cayenne Pepper
- Prepare as required Dipping Sauce of Choice
- Prepare to taste salt and pepper
Steps to make Homemade Crispy Panko Chicken Nuggets:
- Preheat the oven to 450 F.
- Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.)
- Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers.
- Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well
- Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated
- Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy.
- Cooking times may vary based upon your oven.
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