Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Get 2 Chicken skin
  2. Make ready 5 to 6 stocks Chinese chives
  3. Prepare 1/2 small bunch Enoki mushrooms
  4. Get 90 grams Cellophane noodles
  5. Get 2 Eggs
  6. Get 500 ml Water
  7. Make ready 1 tsp ★ Salt
  8. Make ready 2 tsp ★ Soy sauce
  9. Make ready 2 tsp Chinese soup stock
  10. Get 1 White sesame seeds
  11. Take 1 Ra-yu
Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

So that’s going to wrap it up for this exceptional food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!