Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple.
Chicken momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken momos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken momos using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken momos:
- Make ready 2 cup maida
- Make ready 3-4 tsp oil
- Take 200 g boneless chicken
- Make ready 1-2 green chillies finely chopped
- Make ready 1 medium onion finely chopped
- Take 1 tsp finely chopped green coriander leaves
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 cumin powder
- Take 1/2 tsp garam masala
- Take 1 tsp soya sauce
- Take To taste Salt
These chicken momos are a perfect alternative. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries.
Steps to make Chicken momos:
- At first prepare the dough for momo cover. Mix Maida, pinch of salt and 2 tsp oil. Using hand crumble properly. Now add water slowly to knit a tight dough. Add 1/2 tsp oil. Fold it twice or thrice cover it with cling film or samp cloth for 30 minutes.
- Now for the filling preparation, grind the chicken pieces to a paste.Transfer it to a mixing bowl. Add coriander powder, cumin powder, red chilli powder, garam masala, soya sauce, salt, chopped onion, chopped green chillies, chopped green coriander leaves and mix well. Add 1 tsp oil and mix properly.
- Now it's time to make the momos. Take out the maida dough. Using hand fold it 2-3 times. Now divide into 12 small pieces. Take each piece and roll it into a poori shape, keep aside. Repeat until all the pieces are turned into poori shape.
- For Rose shaped momo: take 3 poori shaped pieces. Apply maida dust both the sides of the pieces. Now keep one pieces on a plate, from the centre of the piece, keep another one and the third one will be on the second one similar way. Now take some chicken mixture, add at the middle and vertically fold the three poori pieces together. Press properly so that the filling doesn't come out. Now from one side start folding and continue till the end of other edge.
- Add some water using finger at the edge to stick it properly.
- For the dumpling shape: take one piece of the poori, add chicken mixture at the centre. Fold it the way modak is prepared.
- Boil the water. On a steam basket grease some oil, keep the momos on high flame for 30 minutes. If you are making in rice cooker, then keep on cooking mode for 15-20 minutes.
Nepal is a land locked country with common borders between China and India. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Chicken momos have always been the most preferred non-vegetarian momos.
So that is going to wrap this up for this exceptional food chicken momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
