Green Chile Chicken Stew
Green Chile Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green chile chicken stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Chile Chicken Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Chile Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Heat the oil in a large, heavy saucepan over medium heat. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have green chile chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Stew:
  1. Take 2 lb chicken breasts
  2. Make ready 1 bunch cilantro, finely chopped
  3. Get 2 large onions, chopped, separated
  4. Take 1 head garlic, peeled and chopped
  5. Get 2 tbsp apple cider vinegar
  6. Take 1 tbsp cumin powder
  7. Get 1 tbsp honey
  8. Take 2 tsp kosher salt
  9. Take 1 tbsp Black pepper
  10. Get 1 lb tomatillos or tomato, diced
  11. Prepare 2 can diced green chiles
  12. Prepare 1 can diced jalapeños

I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. This Green Chile Chicken Stew is comfort food at its finest. It's simple food with only a handful of ingredients, but every ingredient does its part so well.

Instructions to make Green Chile Chicken Stew:
  1. preheat oven to 350
  2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
  3. remove chicken and shred into bite sized pieces. set aside broth.
  4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
  5. puree roasted chile mixture in a food processor gently until it is chunky. set aside.
  6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
  7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

Really, the green chiles are the star of this show. I use Hatch Green Chile, because it is, without a doubt, the very best. Fresh roasted green chile is absolutely amazing in this stew. Over the years, I've made Green Chile Stew with many different kinds of meat: pork, ground beef, steak, chicken. However, this Green Chile Stew is hands-down our favorite.

So that’s going to wrap this up for this special food green chile chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!