Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken Quesadilla is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Prepare 1 tbsp. extra-virgin olive oil
- Take 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Get 1/2 tsp. dried oregano
- Make ready to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Make ready 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Get 1 avocado, sliced
- Take 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Get Sour cream, for serving
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
This is the Best Chicken Quesadilla Recipe EVER! Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same It wasn't as easy as just wacking stuffed folded tortillas in the oven. I found a few little tricks made quite. Easy cheesy chicken quesadillas are super easy and very satisfying.
So that is going to wrap this up with this exceptional food easy chicken quesadilla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
