Tomato Biriyani | Tomato recipes
Tomato Biriyani | Tomato recipes

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato biriyani | tomato recipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Biriyani

To begin with this recipe, we must first prepare a few components. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Biriyani | Tomato recipes:
  1. Prepare 1 cup Basmati rice
  2. Make ready 2 Onions (Sliced into long pieces)
  3. Get 4 Tomatoes (chopped)
  4. Take As needed Curry, Coriander & Mint leaves
  5. Take 2 Green chillies (1 slit into 2)
  6. Make ready 1/4 Tsp Turmeric powder
  7. Prepare 1/2 Tsp Chilli powder
  8. Get 1 cinnamon sticks
  9. Take 1 cardamom
  10. Get 1 Bay leaf
  11. Prepare 2 Tbsps Oil
  12. Take 1 Tbsp Ghee
  13. Prepare to taste Salt
  14. Make ready Tomato Biriyani masala (to be ground into a paste)
  15. Take 7-8 Garlic cloves
  16. Take 1 inch Ginger
  17. Get 1/2 tsp Fennel seeds
  18. Make ready 4 Red chillies

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Step by step To Make Tomato Biriyani | Tomato recipes:
    1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
    1. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
    1. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
    1. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
    1. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
    1. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many, many recipes. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum.

That’s exactly how to make Tomato Biriyani | Tomato recipes , If you follow it appropriately, then naturally the outcomes are extremely excellent. This recipe has been evaluated, so you don’t require to question the preference. If you are pleased with this Tomato Biriyani | Tomato recipes recipe, please share it with your close friends. We will compose a selection of other recipes, of training course the ones that have been shown successful and also taste great.

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