Veggie Chili
Veggie Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Chili is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chili:
  1. Get 2 tablespoons vegetable oil
  2. Get 2 cups chopped onion
  3. Make ready 1 1/2 cups mild green chile salsa
  4. Take 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Make ready 1 cup corn
  6. Get 1/2 cup vegetable broth
  7. Prepare 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Make ready 2 (15 oz) cans small white beans; rinsed and drained*
  9. Make ready 1 (15 oz) can white kidney beans; rinsed and drained
  10. Make ready 1 (14 oz) can fire-roasted diced tomatoes
  11. Take 1 (4 oz) can diced green chiles
  12. Make ready 1/4 cup masa (corn flour)
  13. Get to taste Salt
Steps to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap it up for this exceptional food veggie chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!