Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
Chicken Momos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Momos is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken momos using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos:
- Get 2 cups plain flour
- Make ready 2 tbsp oil
- Make ready to taste salt
- Take as needed water to knead the dough
- Prepare 250 grams chicken mince
- Make ready 1 tsp crushed ginger garlic
- Take 3 chopped green chillies
- Prepare leaves Chopped coriander
- Get 1/2 tsp pepper
- Get to taste salt
- Get 1 tbsp full butter or oil or ghee
- Make ready 1 small chopped onion
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.
Steps to make Chicken Momos:
- Combine flour salt and oil well add water knead into a medium dough set aside 30 minutes
- Combine chicken mince salt pepper crushed ginger garlic chopped chillies chopped coriander leaves chopped onions and butter in a bowl mix well
- Make small balls roll into 4 inch diameter the fill 1 tbsp filling and make modak shape or other shapes i have shown how to make them in my video you can check the youtube link
- Youtube link for the recipe https://youtu.be/bwmTwwDw5WM
- Boil water in a vessel apply oil to sieve then keep the prepared momos on them
- Keep this sieve on the boiling water vessel cover with lid steam for 10 to 12 minutes on medium flame
- They look transparent and turn off white in colour once done
- Serve hot with momos chutney or any other chutney
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These Nepalese momos are everything wonderful about Southeast Asian cuisine.
So that is going to wrap it up for this exceptional food chicken momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
