Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chili chicken enchilladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchiladas with Creamy Green Chile Sauce Chicken Enchiladas with Creamy Green Chile Sauce. Heat oil and butter in a large frying pan over medium heat. Add the chicken, beans, and green chile.
Green chili chicken enchilladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Green chili chicken enchilladas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green chili chicken enchilladas:
- Get 1 can cream of chicken (10.5 oz.)
- Take 4 large boneless skinless chicken breast
- Take 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Get 1 1/2 cup mild shredded cheese
- Make ready 4 tbsp milk
- Take 1 tbsp season salt
- Make ready 1 tsp black pepper
- Get 1 tsp garlic salt
- Prepare 1/2 small yellow onion (chopped)
- Prepare 12 white corn tortilla
- Get 1/4 cup veggy oil
- Make ready 1 optional toppings : chopped lettus an tomato. dollup of sour cream
The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. Melt the butter in a medium saucepan over medium heat.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green.
So that is going to wrap this up for this exceptional food green chili chicken enchilladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
