Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken momos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Momos Recipe, Learn how to make Momos (absolutely delicious recipe of Momos ingredients and cooking method) About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
Chicken Momos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Momos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken momos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos:
- Make ready 2 cups maida (Plain flour)
- Get 500 gm chicken mince
- Take 1 onion chopped
- Get 1" ginger, grated
- Prepare 2 green chillies, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Make ready to taste salt
To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.
Instructions to make Chicken Momos:
- Knead the maida, a pinch of salt and water into a stiff dough. Keep aside for a while. Mix together all the other ingredients for the filling. Keep aside.
- Make equal sized balls out of the dough. Roll each one into a disc. Place a tsp. of the filling in the centre and bring all the edges together.
- Steam for 20-25 minutes in a steamer or pressure cooker (without the vent). Serve hot with soup or can be had as it is.
Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These Nepalese momos are everything wonderful about Southeast Asian cuisine. Combining the satisfying, tummy warming goodness of dumplings with the rich warming spices of India, Nepal and other countries in the region, these momos are sure to win you over. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
So that is going to wrap it up with this exceptional food chicken momos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
