Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thukpa (Noodle Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thukpa (Noodle Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thukpa (Noodle Soup):
- Take 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Prepare 1 tbsp. oil
- Take 1 tsp. garlic, chopped
- Get 1 cup assorted Bell Pepper, cubed
- Get 1 onion, cubed
- Take 4-5 stalks bok choy, roughly chopped
- Make ready 1/2 tsp. pepper powder
- Take to taste salt
- Take 1/2 tsp. red chilli powder
- Prepare 1 tbsp. red chilli sauce (opt)
- Make ready 1 egg omelette, shredded
- Take 1 tbsp. spring onion, chopped
- Take 1 tbsp. lemon juice (opt)
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
So that’s going to wrap it up for this exceptional food thukpa (noodle soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!