Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
Mike's Green Chilie Chicken Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Green Chilie Chicken Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- Get Chicken & Broth
- Get 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- Make ready 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- Make ready 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- Make ready 1 can Campells Cream Of Chicken Soup
- Take 1/4 tsp Cracked Black Pepper
- Get 1 tbsp Minced Garlic
- Get 1/4 tsp Rosemary
- Get 1/4 tsp Thyme
- Make ready 2 tbsp Butter
- Make ready 1 large Bay Leaf
- Make ready Vegetables
- Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- Make ready 1/2 cup Celery With Leaves [fine chopped]
- Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- Take 1/2 cup White Onions [fine chopped]
- Get 1/2 cup Carrots [fine chopped]
- Take Options
- Get Toasted Bread
- Take Fluffy Rice
- Take Dumplings
- Prepare 1 dash Green Tabasco
- Make ready Noodles
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Steps to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. For the chilli sauce, it will depend on whether you prefer it with more heat or less. Fill a small bowl with the soup.
So that’s going to wrap this up for this special food mike's green chilie chicken sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
