Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and green pepper salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Green Pepper Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Green Pepper Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tossed Green Salad with Chicken and Crushed Black Pepper. See recipes for Chicken and Green Pepper Salad too. This is a wonderful chicken salad recipe.
To get started with this recipe, we must first prepare a few components. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Green Pepper Salad:
- Make ready 300 g Chicken Thigh (a little over 1/2 pound)
- Take 3 Green Bell Peppers (if American ones, 1 is enough)
- Prepare 1 bag Bean Sprouts
- Take 2 Tomatoes
- Make ready 2 Tablespoons Sake (Japanese rice wine)
- Prepare Salad Dressings of your choice
Cut a part of the cabbages enough to fill two cups snd wash them. Wash your green pepper, carrot, and apple as well. Thinly shred all the vegetables and put them in a mixing bowl. Add chicken strips; seal bag and toss to coat.
Instructions to make Chicken and Green Pepper Salad:
- Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
- Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
- Thinly slice green peppers.
- When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
- Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
- Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. This refreshing sweet and crunchy bell pepper salad has saved dinner many times. The bright colors are uplifting and the flavors compliment grilled chicken, beef, and fish. Try serving it with chicken kebabs or grilled beef fajitas. Customize A Bell Pepper Salad by Varying Ingredients.
So that’s going to wrap this up with this special food chicken and green pepper salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!