Cassava ugali with green vegetables and chicken
Cassava ugali with green vegetables and chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cassava ugali with green vegetables and chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cassava ugali with green vegetables and chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cassava ugali with green vegetables and chicken is something that I have loved my whole life.

Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. Serve it whole like that with Meats, Chicken, Fish and Vegetables.

To begin with this particular recipe, we must first prepare a few components. You can cook cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cassava ugali with green vegetables and chicken:
  1. Prepare For the cassava ugali (kindly refer to my cassava ugali recipe)
  2. Take Greens (I did a mixture of the green vegetables):
  3. Make ready Sukuma wiki
  4. Take Pumpkin vegetables
  5. Take Managu
  6. Prepare Kunde
  7. Prepare Spinach
  8. Make ready 2 chopped onions
  9. Prepare 2 chopped tomatoes
  10. Prepare Cooking oil
  11. Take Salt (to taste)
  12. Get Chicken (I used one who broiler chicken,cut into pieces)
  13. Get 2 big chopped tomatoes
  14. Get 2 chopped tomatoes
  15. Prepare Crushed ginger and garlic
  16. Get Chicken masala
  17. Get Salt
  18. Get Chilly pepper (optional)
  19. Make ready Light soy sauce

The products evaluated were ugali, the main staple diet which is a thick paste made from maize flour and water and served Ugali Ugali made with various proportions of cassava was difficult to stir while cooking and tended to be sticky. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. It is very bland and to put it lightly boring side dish BUT when paired with greens People also make ugali-like mush with cassava, which is more flavorful but quite sticky.

Steps to make Cassava ugali with green vegetables and chicken:
  1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
  2. Preparation for the ugali (Refer to my cassava ugali recipe)
  3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
  4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
  5. Now to the chicken, you can boil it (i boiled mine for 3 minutes).
  6. Set the chicken aside once boiled and broth also aside,because you will use it later.
  7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
  8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
  9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
  10. Serve and Enjoy.

Managu is a Kenyan traditional vegetable that is usually mixed with several other traditional vegetables. Best served with Ugali #kenyanmanagu #nairobikitche. "Mostly during the lunch hours, people eat ugali which is basically corn-flour that is boiled. It doesn't really have any taste and you eat it just to fill up," he observed. His observation received mixed reactions with some realising that the popular dish actually did not have a particular taste. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'.

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