Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken momos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Momos Recipe, Learn how to make Momos (absolutely delicious recipe of Momos ingredients and cooking method) About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
Chicken momos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken momos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken momos using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken momos:
- Make ready 1 cup All purpose flour -
- Get 1 tsp Oil -
- Prepare 1/2 tsp Baking powder -
- Take to taste Salt -
- Get For stuffing
- Get pieces Boiled chicken
- Make ready to taste Salt -
- Take 1/4 tsp Black pepper powder -
To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.
Instructions to make Chicken momos:
- First we boil the minced chicken.
- Take a bowl add all listed stuffing ingredients.
- Make a dough with the help of water.
- Keep aside for an hour.
- Divide the dough into equal size balls.
- Make very thin chapati out of it.
- Add 2 tbsp filling in it.
- Wrap up the chapati with flits and steam it for 10 - 15 mins.
- Enjoy hot with sauces.
Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These Nepalese momos are everything wonderful about Southeast Asian cuisine. Combining the satisfying, tummy warming goodness of dumplings with the rich warming spices of India, Nepal and other countries in the region, these momos are sure to win you over. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
So that’s going to wrap it up with this special food chicken momos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
