Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fajita seasoned chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I sauteed the veggies first, then the chicken, both in a little oil. Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well.
Fajita seasoned chicken breast is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fajita seasoned chicken breast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita seasoned chicken breast:
- Make ready 4 chicken breast not frozen
- Get Olive or vegetable oil
- Prepare 1 package McCormick fajita seasoning
- Make ready Garlic powder
- Get Sea salt
- Prepare Fresh ground black pepper
Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house!
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa. Add remaining fajita seasoning and mix it into the oil. Fill warm tortillas with chicken, peppers, and onion. First was as chicken fajitas in tortillas (there wasn't enough to fill our bellies!). Second time was chicken fajita bowls (definitely enough food).
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