Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light somen noodle in soup with wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Light Somen Noodle in Soup with Wakame Seaweed is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Prepare 8 grams Dried wakame seaweed
  2. Take 2 slice Bacon
  3. Take 2 tsp ☆ Chicken soup stock granules
  4. Take 800 ml ☆ Water
  5. Get 1 tbsp ☆ Sake
  6. Make ready 200 grams Somen noodles
  7. Get 2 liter Water for cooking the somen noodles
  8. Make ready 1 tsp Salt
  9. Take 1 to garnish Green onion or scallion
Steps to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

So that’s going to wrap this up for this exceptional food light somen noodle in soup with wakame seaweed recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!