Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chicken manchow soup topped with manchurian balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Prepare 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Get 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Take 1 tbsp Ginger (chopped)
- Get 2 tbsp Garlic (chopped)
- Get 3-4 tbsp Cornflour (mix with half cup of water)
- Make ready 2 tbsp Vinegar
- Prepare 1 cube Veggie Stock (optional)
- Get 1 tbsp Soya Sauce
- Make ready 1 tbsp Chilli Sauce
- Prepare 2 tbsp Tomato Sauce
- Make ready 1/4 tsp Black pepper powder
- Take 1/4 tsp Whitepepper
- Get Salt (as required)
- Take 2 tbsp Sugar
- Take 1/2 Onion (cubes)
- Prepare 1-2 Green Chillies (chopped or pounded)
- Make ready 2 cups Crispy noodles
- Make ready Manchurian balls:
- Make ready 1 cup Cabbage (chopped)
- Take 1 cup Carrot (grated)
- Make ready 1/2 cup French beans (chopped)
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready 1 cup All Purpose flour
- Make ready 1/2 cup Cornflour
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Blackpepper powder
- Take 1/2 tsp White pepper powder
- Make ready 1 tsp Soya sauce
Steps to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
So that’s going to wrap this up with this exceptional food whosayna’s chicken manchow soup topped with manchurian balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!