Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Take For Broth
  2. Prepare Chicken (i use around 300gr)
  3. Make ready 1 litre Water for boil
  4. Take 3 Bay Leaves
  5. Make ready 2 tbsp Lemon grass powder (fresh will be better)
  6. Get 1 tsp dried Galangal (fresh will better)
  7. Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Prepare 1 tsp coriander seeds
  9. Prepare 2 tbsp turmeric powder
  10. Take 5 cloves garlic
  11. Make ready 2 shallots (i used red onion)
  12. Prepare 1 tsp white pepper
  13. Make ready 1 tsp cumin powder
  14. Prepare 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Prepare Salt
  17. Take For Servings
  18. Prepare Boiled eggs
  19. Prepare White cabbage - shredded
  20. Prepare Green onion - chopped
  21. Get Bean sprouts
  22. Prepare Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Prepare Vermicelli noodles (i don't have, i use rice)
  25. Prepare Kaffir limes (i use lemon)
  26. Take Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!