Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken momos/dumpling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.
Chicken Momos/dumpling is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Momos/dumpling is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Get Momos dough
- Take 1 cup refined flour/moida
- Get to taste Salt
- Make ready 1 tsp sugar
- Prepare As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Make ready Chicken filling
- Prepare 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Prepare To taste Salt
- Make ready 1 cup soy sauce
- Prepare 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Make ready Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Take 2 dried red chilli
- Prepare To taste Salt
- Take 1 cup water
- Get 1 cup peanuts
- Take 3-4 garlic cloves
- Take 1 tsp coriander seeds
- Make ready Momos soup
- Get 1 Chopped onions
- Take As required Chopped spring onions
- Make ready 1 tsp chopped garlic-ginger
- Prepare 1 tsp white vinegar
- Get 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Get 1 tbsp butter
- Take 1 tsp Black pepper powder
- Take To taste Salt
The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they're the perfect hors.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
So that is going to wrap it up with this exceptional food chicken momos/dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
