Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken momos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
Chicken Momos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Momos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken momos using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos:
- Make ready 50 g all purpose flour
- Get 2 green chilli(finely chopped)
- Prepare 100 gm chicken
- Prepare 1 tbsp Ginger garlic paste
- Get 1 onion(finely chopped)
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp coriander leaf (finely chopped)
- Prepare 1 tbsp soy sauce
- Take 1 cup lukewarm water
- Take 1 tbsp mustard oil
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.
Steps to make Chicken Momos:
- Mix flour and water and make an elastic dough
- Mix the all ingredients and rest in 15 minutes
- Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
- Steam the momos for about 12 -15 minutes.
- Enjoy hot momos with chutney.♥️😍👍☘️
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These Nepalese momos are everything wonderful about Southeast Asian cuisine.
So that is going to wrap it up for this special food chicken momos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
