Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon suki soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon Suki soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Udon Suki soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Suki soup:
- Make ready 1/2 kg chicken nibblets
- Take 2 carrots cut in pieces
- Take 1 stalk celery
- Make ready Chinese cabbage
- Get 5 Garlic cloves
- Make ready 1/2 cup suki sauce
- Take 1 tsp white pepper
- Prepare 1 tbsp salt
- Prepare 1 packet udon noddles
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that is going to wrap this up with this special food udon suki soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
