Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Prepare ● For The Meat
- Take 1 LG Rotisserie Chicken [shreaded from bone]
- Prepare ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Get 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Prepare 1 EX LG Vidalia Onion [chopped]
- Make ready 6 Cloves Garlic [smashed - minced]
- Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Make ready 1/2 Cup Green Bell Peppers [chopped]
- Prepare 3 LG Potatoes [peeled - chopped]
- Take ● For The Spices
- Get 3 tbsp Ground Cumin [reserve 1 tbsp]
- Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Make ready 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Prepare 1 tsp Green Chile Powder
- Take 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Take ● For The Finish
- Get 1/2 Cup Mexican 3 Cheese [added last]
- Make ready ● For The Sides & Garnishments
- Take Sour Cream
- Get Shreaded Cheese
- Prepare Flour Tortillas
- Get Tortilla Chips
- Make ready Fresh Cilantro
- Take Queso Fresco Cheese
Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Add your shredded chicken to the pot. Heat the oil in a large, heavy saucepan over medium heat. Then add chopped chiles and chicken stock and bring to a boil. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew.
So that is going to wrap it up for this special food mike's spicy green chilie chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
