Paneer Tikka Masala | Paneer recipes | Restaurant Style
Paneer Tikka Masala | Paneer recipes | Restaurant Style

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Right here is a Paneer Tikka Masala | Paneer recipes | Restaurant Style recipe that you can mimic to serve your precious household.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka masala | paneer recipes | restaurant style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Restaurant Style is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer recipes

To begin with this recipe, we must first prepare a few components. You can cook paneer tikka masala | paneer recipes | restaurant style using 17 ingredients and 17 steps. Here is how you cook that.

Components of Paneer Tikka Masala | Paneer recipes | Restaurant Style:
  1. Get 250 gm Paneer
  2. Prepare 2 Tbsps Thick curd
  3. Prepare 2 Tbsps chick pea flour
  4. Get 3 tbsp red chilli powder (preferable Kashmiri Red chilli powder)
  5. Prepare 2 tbsp Coriander powder
  6. Get 1 tsp Turmeric powder
  7. Get 3-4 pieces green Cardamom
  8. Take 1 Tbsp Salt
  9. Make ready 6 Tbsps Oil
  10. Get 1 Tsp Cumin seeds
  11. Prepare 1 pinch Asafoetida
  12. Get 1 Tsp Kasuri Methi
  13. Make ready 1 Tsp Ginger Garlic Paste
  14. Prepare 300 gms Fresh Tomato Puree (Puree of 3 medium size tomatoes)
  15. Make ready 1/4 Tsp Garam Masala
  16. Make ready 2 Tbsps Butter
  17. Prepare as needed Finely chopped coriander

This recipe is favorite with many and a popular Punjabi dish on the blog. The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.

How to Process To Make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
  1. Cut the Paneer into 1-3/4 cm thick chunks.
  2. Take a bowl - put Two Tbsps of curd & 1 tbsp of Chick Pea flour.
  3. Now add 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander powder, 1/4 Tsp Turmeric powder and less than 1/2 tsp of salt to it.
  4. Mix the Tikka Mixture well and add the cut paneer pieces.
  5. Mix the mixture again until they are nicely coated with the masala and refrigerate the Paneer Chunks for about 20 mins.
  6. Heat 4 Tbsps of Oil in a Non Stick pan.
  7. Roast the Tikkas till golden brown on both the sides. Once done keep it aside for now.
  8. Heat another pan with 2 Tbsps of oil and add cumin seeds and let it roast for a while.
  9. Now add 1/2 pinch of Asafoetida, 4 green Cardamoms, 1/4 tsp Turmeric powder, 1 Tsp of Coriander powder, 1 Tsp Kasuri Methi and 1 tsp ginger garlic paste and Sauté the masala for a while.
  10. Add tomato puree to it and then add 1/2 tsp of Red chilli powder.
  11. Now sauté the masala until the Oil separates.
  12. Take another small pan and add 1 tsp of Oil with 1 tbsp of Chickpea flour. Mix it well & let it toast for about 1 min.
  13. Add the roasted Chick pea flour to the masala and saute it for few more mins till the oil separates.
  14. Add 1/2 cup water, Salt to taste & 1/2 tsp Garam Masala.
  15. Now add the Roasted Paneer Tikka to the gravy and mix properly.
  16. Cover and cook them on low flame for about 4 minutes. Then add 2 Tbsps of butter and mix it well.
  17. Transfer the gravy in a serving bowl, garnish it with finely chopped coriander leaves and serve the delicious Indian Gravy - Paneer Tikka Masala

Tip: If you want that bright orange color like the one you get in restaurants, you can add some food color. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little. Paneer Tikka Masala Recipe is a popular recipe made from paneer (cottage cheese) and hails from North India. The paneer is grilled or baked or placed in tandoor first then added to the creamy tomato gravy.

That’s the dish for Paneer Tikka Masala | Paneer recipes | Restaurant Style, do not forget to practice it quickly in the house to ensure that your family members will enjoy.

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