Chicken Momos
Chicken Momos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Momos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Momos is something that I have loved my entire life.

Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.

To begin with this recipe, we must prepare a few components. You can cook chicken momos using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Momos:
  1. Make ready 300 gm stuffing chicken mince
  2. Take 1/4 tsp minced garlic
  3. Get 1/2 tsp minced ginger
  4. Prepare 1 medium onion finely chopped
  5. Prepare 2 green chillies chopped
  6. Get 1 tsp soya sauce
  7. Get to taste salt
  8. Get 2 cups flour (maida) for wrap/ outer cover
  9. Prepare 2 tsp oil
  10. Get to taste salt
  11. Take as required Water for kneading dough

Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.

Steps to make Chicken Momos:
  1. Mix together all the stuffing ingredients for the filling in a bowl and keep it aside.
  2. In a bowl sift flour and salt,add oil and enough water to knead into a firm dough. Cover and keep aside. knead the dough once again and form 12 lime sized balls.
  3. Roll the dough into a flat thin circle, place the 1/2 tbsp of filling in the center,
  4. Fold the wrap to halfand pinch the corner
  5. Hold one side ofwrap from the center and fold like pleats (like sari pleats) till you complete the circle
  6. Press all the pleats together and twist.
  7. Cut out the extra dough as shown in pic prepare the remaining momos in the similar way.
  8. Arrange them an inch apart and steam for 15minutes.
  9. Ready
  10. Garnish with crisp noodles & serve with sweet chilli dip

Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These Nepalese momos are everything wonderful about Southeast Asian cuisine.

So that’s going to wrap this up for this special food chicken momos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!