Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed momos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed momos is something which I have loved my whole life. They are fine and they look wonderful.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed momos using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed momos:
- Make ready 300 gm Minced chicken
- Take 1 Chopped onion
- Make ready 4 tbsp Sweet corn
- Get 1 tbsp ginger garlic paste
- Get 1/2 tsp Red chilli powder
- Take 2 tbsp Soya sauce
- Make ready 1 tsp Vinegar
- Get 1 tsp Salt
- Prepare 3 tbsp Spring onion
- Get 3 tsp Fresh chopped coriander leaves
- Take For Dough
- Take 2 cups maida/All -purpose flour
- Make ready 1 tsp Salt
- Take as needed Water for kneeding
Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.
Instructions to make Steamed momos:
- For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
- Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
- Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it
How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..
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