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Right here is a Baby Potato Fry with Curry Leaves/Navratri Recipes recipe that you can imitate to offer your cherished household.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby potato fry with curry leaves/navratri recipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
To get started with this recipe, we must first prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Make ready 1/2 kg Baby Potatoes boiled and peeled
- Make ready 1 cup fresh Curry Leaves
- Get 2 tbsps peanuts roasted and crushed
- Prepare 1 tsp Red chilli powder Optional
- Get to taste Rock Salt
- Take 1 large Tomato
- Prepare 1 teaspoon Cumin seeds
- Take 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s the dish for Baby Potato Fry with Curry Leaves/Navratri Recipes, don’t fail to remember to practice it immediately at residence so that your household will more than happy.
So that’s going to wrap it up with this exceptional food baby potato fry with curry leaves/navratri recipes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
