Family members warmth and also closeness can be gotten in easy ways. One of them is by food preparation, as well as offering food for the family members.
With food preparation can additionally make your family members pleased, you require a scrumptious dish.
If you like cooking, then you require a wide collection of dishes. Since your family should be burnt out if the recipes are not varied. On this internet site there are great deals of the most effective recipes. In this short article we’ll cover several of one of the most tasty Baby Potato Fry with Curry Leaves/Navratri Recipes recays.
Here is a Baby Potato Fry with Curry Leaves/Navratri Recipes recipe that you can mimic to offer your precious household.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baby potato fry with curry leaves/navratri recipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I have loved my entire life.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Get 1/2 kg Baby Potatoes boiled and peeled
- Prepare 1 cup fresh Curry Leaves
- Make ready 2 tbsps peanuts roasted and crushed
- Get 1 tsp Red chilli powder Optional
- Get to taste Rock Salt
- Get 1 large Tomato
- Make ready 1 teaspoon Cumin seeds
- Get 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
This Is To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s the dish for Baby Potato Fry with Curry Leaves/Navratri Recipes, don’t forget to practice it quickly in the house so that your family members will be happy.
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