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If you are interested regarding the Baby Potato Fry with Curry Leaves/Navratri Recipes dish? Please review straight below:
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baby potato fry with curry leaves/navratri recipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Make ready 1/2 kg Baby Potatoes boiled and peeled
- Get 1 cup fresh Curry Leaves
- Make ready 2 tbsps peanuts roasted and crushed
- Make ready 1 tsp Red chilli powder Optional
- Take to taste Rock Salt
- Take 1 large Tomato
- Get 1 teaspoon Cumin seeds
- Get 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
Step by step To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s how to make Baby Potato Fry with Curry Leaves/Navratri Recipes , If you follow it appropriately, after that of course the outcomes are great. This recipe has actually been checked, so you don’t require to doubt the taste. If you are satisfied with this Baby Potato Fry with Curry Leaves/Navratri Recipes dish, please share it with your buddies. We will compose a range of various other dishes, naturally the ones that have actually been verified successful and taste good.
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