Easy Chicken and Dumplings
Easy Chicken and Dumplings

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken and Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken and dumplings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Make ready 1 large pack boneless skinless chicken thighs (9 pack)
  2. Make ready 4 cans cream of chicken soup
  3. Make ready 1 can chicken broth
  4. Prepare 1 can Grands biscuits
  5. Make ready 1 box mushrooms sliced
  6. Take 1 cup chopped celery
  7. Prepare 1 cup chopped onion
  8. Prepare to taste poultry seasoning
  9. Get to taste salt
  10. Get to taste fresh ground black pepper
  11. Prepare to taste Italian seasoning blend
Instructions to make Easy Chicken and Dumplings:
  1. Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
  2. Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
  3. Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
  4. Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.

So that’s going to wrap it up with this exceptional food easy chicken and dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!