Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese style spicy chicken karage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Style spicy chicken karage is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Style spicy chicken karage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese style spicy chicken karage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style spicy chicken karage:
- Make ready 300 grams skinless chicken
- Make ready 2 tbsp soy sauce
- Take 2 tbsp cooking sake
- Make ready 2 tsp Doubanjiang or Chinese chilli oil paste
- Prepare 2 tsp ginger garlic paste
- Make ready As required corn starch or potato starch
- Get As required oil for frying
Instructions to make Japanese Style spicy chicken karage:
- Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
- Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
- Heat oil thoroughly and deep fry chicken till golden brown.
- Serve them hot with dip or ketchup or salad !!
So that is going to wrap it up with this exceptional food japanese style spicy chicken karage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
