Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken bacon ranch quesadilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe!
Chicken Bacon Ranch Quesadilla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Bacon Ranch Quesadilla is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Quesadilla:
- Take 1 lb boneless, skinless chicken breast
- Get 8 slices thick cut bacon
- Prepare 8 oz Mexican style shredded cheese
- Take 4 burrito size tortillas
- Take 2 tsp chicken seasoning (I used McCormick brand)
- Make ready 1/4 cup ranch
Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Quick and easy chicken bacon ranch quesadillas. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla.
Steps to make Chicken Bacon Ranch Quesadilla:
- Preheat large skillet on medium high heat.
- Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
- While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
- Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
- Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
- Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
- Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). That story about waterbeds doesn't have much to do with quesadillas, except for the fact that Laura and I made these Chicken Bacon Ranch Quesadillas that night after wandering through furniture stores all afternoon. These chicken, bacon, ranch quesadillas are perfect!
So that is going to wrap it up for this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
