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Below is a Simple Egg Dosa – Mutta Dosa recipes dish that you can imitate to offer your beloved family.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple egg dosa – mutta dosa recipes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. A good breakfast or evening snack to serve with One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies.
Simple Egg Dosa – Mutta Dosa recipes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Egg Dosa – Mutta Dosa recipes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Simple Egg Dosa – Mutta Dosa recipes:
- Prepare 1 cup dosa batter
- Get 2 eggs
- Prepare 1 onion, thinly sliced
- Get 1 carrot, grated
- Get 1 tomato, finely chopped
- Prepare 1 capsicum, thinly chopped
- Take Green chilies, finely chopped
- Make ready Turmeric powder
- Take Salt
- Get Oil
A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking. I have not had time to write a post in so long, been quite busy. My daughter is starting school and I can tell you, I'm more nervous than her! So it's time to write a simple post and what better than this lovely egg dosa!
How To Make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
Whenever we have dosa in our house, we always have one egg dosa. Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Egg dosa can be made in lot of varieties actually more yummy ones, using non - veg stufiing as final touch, but the below recipe is the most simplest. Otherwise egg dosa may not come proper when you flip it. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast.
That’s the recipe for Simple Egg Dosa – Mutta Dosa recipes, do not forget to exercise it quickly in your home to make sure that your family members will be pleased.
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