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Right here is a Simple Egg Dosa – Mutta Dosa recipes recipe that you can copy to serve your cherished household.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple egg dosa – mutta dosa recipes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Egg Dosa – Mutta Dosa recipes is something that I’ve loved my whole life.
Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. A good breakfast or evening snack to serve with One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you can achieve it.
Materials for making of Simple Egg Dosa – Mutta Dosa recipes:
- Take 1 cup dosa batter
- Prepare 2 eggs
- Make ready 1 onion, thinly sliced
- Make ready 1 carrot, grated
- Get 1 tomato, finely chopped
- Take 1 capsicum, thinly chopped
- Make ready Green chilies, finely chopped
- Get Turmeric powder
- Prepare Salt
- Make ready Oil
A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking. I have not had time to write a post in so long, been quite busy. My daughter is starting school and I can tell you, I'm more nervous than her! So it's time to write a simple post and what better than this lovely egg dosa!
Guide To Make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
Whenever we have dosa in our house, we always have one egg dosa. Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Egg dosa can be made in lot of varieties actually more yummy ones, using non - veg stufiing as final touch, but the below recipe is the most simplest. Otherwise egg dosa may not come proper when you flip it. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast.
That’s the recipe for Simple Egg Dosa – Mutta Dosa recipes, don’t forget to exercise it right away at home to make sure that your household will more than happy.
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