Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my whole life.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup).

To begin with this recipe, we must prepare a few components. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Make ready For momo's filling :
  2. Get 250-300 gr mince beef
  3. Take 300-350 gr mince chicken
  4. Get 1 tsp salt (can add more depend on you)
  5. Get 1 tsp cinammon powder
  6. Take 1 tbsp ground cumin
  7. Prepare 1 cup onion (finely choped)
  8. Take 3 tbsp garlic paste
  9. Make ready 1 tbsp ginger paste
  10. Make ready 1 tsp black pepper
  11. Make ready 1 tbsp oil
  12. Make ready For the momo's soup :
  13. Make ready 1/4 cup sesame seeds
  14. Take 1 tbsp cumin seeds
  15. Take 2 tbsp oil
  16. Prepare 5 dried red chilli
  17. Prepare 1 garlic (chopped)
  18. Take 2 tomatoes
  19. Take Handful coriander leaves
  20. Make ready 1 tbsp ginger paste
  21. Get 1/2 tsp turmeric powder
  22. Prepare 1 tsp salt
  23. Take 2 cups water
  24. Make ready 1 tsp sugar
  25. Make ready 1/4 cup lemon juice
  26. Make ready 1 chicken cube
  27. Prepare 1 beef cube
  28. Prepare Dumpling skin

This recipe will teach you how to make the dough. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. And the winner is (are). . . these Nepali jhol momo.

Steps to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.

So that is going to wrap it up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!