Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and mustard green stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup.

Chicken and Mustard Green Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Mustard Green Stir-fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Take chicken
  2. Take 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Prepare 1 tablespoon corn starch
  4. Take 1/2 teaspoon salt
  5. Prepare as needed ground black pepper
  6. Take sauce
  7. Prepare 1/2 cup vegetable, mushroom or chicken stock
  8. Get 1 tablespoon corn starch
  9. Get 1 tablespoon oyster sauce
  10. Take 1 tablespoon light soy sauce
  11. Make ready 1-2 teaspoon hot sauce (use the amount you like)
  12. Get 1-2 teaspoon garlic powder
  13. Take stir-fry
  14. Make ready 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Make ready 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Make ready 1-2 inch fresh ginger (use what you like)
  17. Take 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Make ready 2 large scallions
  19. Get 1 large bunch greens

Sesame Chicken & Greens Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version.

Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich. Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's quick-cooking, flavorful, and can be better than takeout with Before we dive into how to stir-fry without a wok, we really need to understand the mechanics of traditional stir-frying. Ground Pork and Tofu Stir FryDang That's Delicious. green onions, peanut oil, soy sauce. The most important step for most Chinese stir fries. Stir the sauce again to thoroughly dissolve the cornstarch and pour it into the pan.

So that is going to wrap this up with this exceptional food chicken and mustard green stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!