Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, momo with chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe will sure help you out to prepare your MOMO. Veg Momos, Dumplings with dip , momos with chutney, Tried and tested recipe for veg momos and momo chutney.momos recipe ,momos chutney, momos veg recipe, momos banane ki vidhi. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make.
Momo with chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Momo with chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook momo with chutney using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momo with chutney:
- Get For Momo-
- Get 400 gms maida
- Take as per taste Salt
- Prepare 1/4 tsp baking powder
- Make ready 200 ml water
- Prepare For chutney-
- Prepare 1-2 Deseeded dry red chillies
- Get 1 onion sliced
- Make ready 1 tbsp each Ginger,garlic chopped
- Take as per taste Salt
- Make ready 2 tbsp Vinegar
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 3 tbsp Tomato ketchup
- Prepare as required Sesame oil or refined oil
- Make ready For Filling for momos-
- Take 600 gms Chicken keema
- Take 1/4 Grated cabbage
- Make ready 1 onion chopped
- Prepare as required Coriander chopped
- Make ready 3 tsp Ginger chopped
- Get as per taste Salt and pepper
The turkey momo and tomato and cilantro chutney are great as appetizers/snacks or even to My one last advice, don't make the mo mo without the chutney 🙂 because they are not complete. PagesPublic figureChefYour Food LabVideosVeg Momos with Momo Chutney. #momochutney #redchillychutneyformomos Momos Chutney or Chinese Chilly Paste is yummy & can be prepared & kept in fridge for over a month. Add a dash of this chilly in soups, sauces. Helllooo frens. all tym favorite yummy spicy momos. iam sharing a really easy way to prepare momos for the winters at ur home which are really delicious in.
Instructions to make Momo with chutney:
- Need the dough really well, it should be dry and knead at least for 10 mins.
- Just give one boil to the chicken keema,add all the ing mix well.
- For chutney boil the chillies and onion in a cup of water till all the water evaporates and only little left.Cool down completely. In a mixer jar add the chillies and onion and 1 tsp oil. Churn and make a smooth paste.
- In a pan heat the oil add the chopped garlic and ginger, fry till turns golden in colour. Now add the chilli paste using spoon or flat spatula. Cook on a medium flame. Add soy sauce, vinegar, salt,sugar and tomato ketchup cook till it turns little brighter in colour.
- While working with chillies always cover your nose and switch on the exhaust so that the fumes can vanish.
Photo about tasty momos looking owesome in place cant wait to eat. How to make Kothey Momo - Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney. Momo is a type of South Asian dumpling, popular across the Indian subcontinent. But its taste remains incomplete without its Chutney, called Momos chutney which is deliciously spicy. Stream Tracks and Playlists from Momo Chutney on your desktop or mobile device.
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