Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed momos with spicy momos chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed vegetable momos. Indulgent Steamed Veg Momos With Spicy Chili Chutney
Steamed Momos with spicy Momos Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Momos with spicy Momos Chutney is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Momos with spicy Momos Chutney:
- Make ready 2 cups All purpose flour
- Get 1/2 tsp Salt
- Take 1 tbsp Oil
- Prepare 1/2 cup Warm milk
- Prepare 3/4 cup Water
- Make ready FOR THE FILLING-
- Make ready 250 gms Chicken boneless
- Get 1 tsp Salt
- Prepare 1 tbsp Red chilli flakes
- Prepare 1 tsp Cumin powder
- Get 1 tsp Ginger Garlic powder
- Get 2 Capsicum ,thinly sliced
- Take 1 cup Carrots grated
- Take 1 cup Cabbage shredded
- Take 1/4 cup Coriander leaves finely chopped
- Prepare 1 tsp Black pepper powder
- Prepare 2 Green chillies finely chopped
- Make ready FOR THE MOMOS CHUTNEY -
- Get 4-5 tomatoes
- Get 1 tsp Salt
- Get 5 Garlic cloves
- Make ready 4-5 Dry Red chillies
- Get 1 Ginger piece
And the best part it that everything is made from scratch. There are three types of chutney. Green chutney made with mint and coriander leaves Imli (tamarind) chutney (sweet chutney) Red chilli garlic chutney. When I make a plan to make momos I'll decide to make a red chutney to serve along with momos.
Instructions to make Steamed Momos with spicy Momos Chutney:
- Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
- Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
- Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
- Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
- Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
- A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!
Spicy and red hot chutney for momos made with just three Ingredients. Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https. These instant pot steamed dumplings are Tibetan vegetable momos or dimsums often served with spicy tomato chutney.
So that is going to wrap it up with this special food steamed momos with spicy momos chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
