Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori Momos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tandoori Momos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori momos using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tandoori Momos:
- Make ready 1 cup All Purpose Flour (Maida)
- Prepare as required Water
- Get 100 grams Chicken breasts, cut into 1 cm cubes
- Take 2 tbsp cream
- Take 1 tsp Tandoori masala
- Prepare 1/2 tsp garam masala
- Get 1/2 teaspoon Cumin powder (Jeera)
- Take 1/2 teaspoon Red chilli powder
- Take to taste salt
- Prepare 1 tsp lemon juice
- Make ready 1 tsp chat masala
- Get 2 teaspoons Tandoori masala
- Get 2 tablespoons schezwan sauce
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Instructions to make Tandoori Momos:
- In a bowl, add maida and add water slowly and knead to form a medium stiff dough. The dough should be non-sticky, smooth and firm.
- Keep the momo dough covered for 2 hours before making the filling.
- In a bowl, add the chicken cubes along with fresh cream, tandoori masala, garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Set aside for 15 minutes.
- Heat a grill pan on medium flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side. Ensuring that the chicken momo filling is cooked.
- Take idli steamer and fill it with water and preheat it over medium heat. - Divide the momo dough into equal balls.
- Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin.
- In every flatten dough, add 1 tbsp of the chicken momo filling, and fold the edges to semi-circles and start pleating them. - Do the same with all the rest of the dough and filling.
- Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking.
- Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat.
- In a bowl, add tandoori masala and tandoori sauce and mix well. Add the steamed chicken momos into the tandoori sauce and mix well.
- Serve hot.
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that is going to wrap it up for this special food tandoori momos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
