Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skillet chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Skillet Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Get 1 tbs butter
- Get 1 cup chopped onion
- Take 2 carrots diced
- Get 2 stalks celery diced
- Get 1 tsp dried thyme
- Take 2 cloves minced garlic
- Get to taste Salt and pepper
- Prepare 1/4 cup flour
- Get 2 cups chicken broth
- Take 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Make ready 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up with this special food skillet chicken pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!