Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, santa fe chicken in croc pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Santa Fe Chicken in Croc Pot is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Prepare 1-1/2 pounds boneless, skinless chicken breasts
- Get 1 can diced tomatoes w/ mild green chilies
- Get 1 can black beans (drained)
- Prepare 1 bag frozen corn
- Prepare 1 (14.4 oz) can chicken broth
- Get 1 tbs garlic powder
- Get 1 tbs onion powder
- Take 1 tsp paprika
- Get 1 tsp garlic salt
- Get 1 green onion/ scallion
- Prepare to taste Salt & pepper
- Prepare Optional
- Take Red pepper flakes
- Make ready More green onion
- Prepare 1 yellow onion sliced
- Prepare Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
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