Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Squash Chicken Alfredo is something that I’ve loved my entire life.
Place halves cut side down on a large baking sheet. This GF spaghetti squash chicken Alfredo is a classic and delicious comfort food meal. Keyword alfredo, chicken, gluten-free, keto, low carb, nut-free, spaghetti squash, sugar-free.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Take 2 Spaghetti Squash
- Take 1/2 Cup Water
- Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Make ready 1 Jar Garlic Parmesan Sauce
- Make ready 1/2 Cup Grated Parmesan Cheese
- Get 1 Can Sweet Peas, drained
- Make ready 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Old Bay Seasoning
- Make ready to taste Salt and Pepper,
Spaghetti squash alfredo with chicken is a fun spin on this popular classic Italian-American comfort food and turns it into a delicious low-carb and keto-friendly dinner recipe. It's so easy to make and you'll never miss the pasta! Toss the cooked spaghetti squash "strands" with the warm Alfredo sauce and chicken and divide it between the two squash shells. Alternatively, you can use a baking dish for this step.
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy š
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
Spaghetti squash recipes aren't just for red sauce! A creamy, dreamy Alfredo pairs perfectly with it. Besides, a diabetes diet doesn't have to be packed with bland foods! Our Spaghetti Squash Chicken Alfredo is loaded with flavor, but is lower in carbs! Plus, it's a recipe the whole family will enjoy!
So that is going to wrap it up with this special food spaghetti squash chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
