Green Masala Chicken Mince Curry
Green Masala Chicken Mince Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, green masala chicken mince curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This green masala chicken curry is chicken cooked in lots of fresh cilantro/coriander and a few spices. Serve it with rice, chapati or roti. I have used boneless chicken thighs because my kids prefer boneless but I remember mom.

Green Masala Chicken Mince Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Masala Chicken Mince Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Masala Chicken Mince Curry:
  1. Make ready 450 gms Zorabian Chicken Mince
  2. Get 2 Potatoes (Cut into small pieces)
  3. Prepare 1 tbsp Curd
  4. Make ready 1 tbsp Lemon Juice
  5. Take Ground to a Paste:
  6. Take 1 cup Mint Leaves
  7. Get 1 cup Coriander Leaves
  8. Take 3-4 Green Chillies
  9. Take 2 " Ginger
  10. Take 5-6 cloves Garlic
  11. Make ready As required Oil/Butter
  12. Get For Whole Spices:
  13. Make ready 1/2 tsp Mustard Seeds
  14. Prepare 2 Cardamoms
  15. Take 1 " Cinnamon Stick
  16. Get 2 Cloves
  17. Get Pinch Asafoetida
  18. Take 1 tsp Powdered Spices:
  19. Make ready 1/4 tsp Turmeric Powder
  20. Get 1 tsp Pepper Powder
  21. Get 1 tsp Cumin Powder
  22. Take 1 tbsp Chicken Masala
  23. Make ready For Garnish:
  24. Prepare 8-10 Sambar Onions
  25. Take 2-3 Green Chillies
  26. Get 2-3 Whole Dry Red Kashmiri Chillies

Add the chicken, ginger-garlic paste, turmeric powder and fry for some time. Add the masala paste, salt and mix well with. Grind all the masala items together to make a smooth thick paste. Heat oil in a vessel and fry onions to golden brown.

Steps to make Green Masala Chicken Mince Curry:
  1. Wash the chicken mince and drain out the water completely. Keep aside.
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  6. Add the ground paste and saute till oil appears at the surface.
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
  8. Garnish with the fried sambar onions, green and red chillies.
  9. Serve hot with buttered pav.

Keep on stirring till masala color darkens up. Add the masala water and stir well. Garnish with chopped coriander and serve. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.

So that is going to wrap it up for this special food green masala chicken mince curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!