Creamy Chicken Marsala
Creamy Chicken Marsala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken marsala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Marsala is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Marsala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Marsala:
  1. Get 5 Chicken breasts
  2. Take 1 lb Penne pasta
  3. Get 6 tbsp butter
  4. Take 3/4 cup flour
  5. Take 8 oz sliced mushroom
  6. Get 1 tbsp fresh minced garlic
  7. Prepare 1 pints heavy cream
  8. Prepare 1 cup parmesan cheese
  9. Get 3/4 cup Marsala wine
  10. Make ready 1/2 tsp pepper
  11. Take 1/4 tsp salt
Instructions to make Creamy Chicken Marsala:
  1. Clean and butterfly the chicken breasts
  2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
  3. bring a pot of water to boil and add Penne
  4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
  5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
  6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
  7. flour the chicken and pan sear in 4 tablespoons of butter
  8. drain penne
  9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

So that’s going to wrap this up with this exceptional food creamy chicken marsala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!