Pan-fried momo
Pan-fried momo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried momo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-fried momo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan-fried momo is something which I’ve loved my whole life. They are nice and they look wonderful.

Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on. Wow MoMo style Chicken Pan fried momo recipe in Bengali. Pan Fried Momos-How to make Pan Fried Momos-Bengali Street Food of Kolkata-Chicken Momos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried momo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried momo:
  1. Get 500 gms flour
  2. Get 250 g onions
  3. Take 2 tbs chilli -vinegar
  4. Get 250 gms boiled and minced boneless chicken
  5. Get 2 tbs ginger garlic paste
  6. Prepare leaves Finley chopped corriander;parselyand onion
  7. Prepare 3 tbsp red chilli sauce
  8. Make ready 2 tbs soya sauce
  9. Make ready Frying oil
  10. Get sugar and salt as per taste

Steamed momo deep fried in veg oil. Steamed momo served with different dipping sauce known as Jhol sauce made of sesame, peanu and tomato. Kothey Momo is a delicious variation of the classic steamed momo which is partly steamed and partly pan-fried, creating a scrumptious crusty outer layer. The juicy and chewy pork filling spiced with.

Instructions to make Pan-fried momo:
  1. Knead the flour with salt and water into a smooth dough.Set aside.
  2. Saute the minced chicken with half of ginger garlic pastr,coriander, parsely and onion leaves. Add a bit of salt sugar and chilli vinegar to the mix.Set aside.
  3. Roll out the dough into flat small circles. Fill each circle with sauteed chicken mix and fold them in the shape of dumplings.
  4. Deep fry the dumplings in hot oil.Set aside.
  5. Add the remaining vegetable leaves,ginger garlic paste chilli vinegar sauces and salt and sugar in a little bit of frying oil and stir fry.Add a little watet from time to time till the gravy is fully cooked.
  6. Spread the gravy on the fried dumplings and wait till they are fully soaked in the gravy
  7. Serve thereafter.

Their Pan-Fried Schezwan Momos are probably the best in the city and the gravy they provide is mouthwatering. The place has a normal ambience and the price is also reasonable. or pan / tawa respectively. i have shared quite a few momos recipes including a wheat flour based momos. but i have developed a special interest in these fiery bright red coloured spicy tandoori. Download Fried momo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried momo sautéed with special chilli sauce, onions, peppers, tomato and garlic. Fried momo mixed with yogurt, spicy tangy tamarind chutney, green chutney, onion and cilantro.

So that is going to wrap this up with this special food pan-fried momo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!