Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have enchiladas using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 350 grams Ground beef
- Take 350 grams Ground pork
- Take 1 Red bell pepper
- Prepare 1/2 Onion
- Get 1 large Button mushrooms
- Get 2 clove Garlic
- Make ready 90 grams Cheddar cheese
- Make ready 90 grams Mozzarella cheese
- Take 1/2 Tomato
- Make ready 1 Fresh cilantro
- Take 1 can Enchilada sauce
- Prepare 6 Tortillas
- Get 1 Sour cream
- Prepare Seasoning
- Get 1/3 packet Taco seasoning mix (McCormick)
- Prepare 1/3 packet Chili seasoning mix (McCormick)
- Prepare 1 Mesquite seasoning (McCormick)
- Get 1 Dried oregano
- Take 1 Dried cilantro
- Get 1 dash Salt and pepper
- Prepare 1 Olive oil
- Take 1 Cumin powder
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Steps to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
