Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Prepare 1 red thai chili (optional)
  3. Take 6 shallots
  4. Make ready 4 garlic cloves
  5. Make ready 1 can (14.5 oz) diced tomato in juice, drained
  6. Get 1 tsp salt
  7. Make ready 1 tsp sugar
  8. Take 1/4 tsp ground white pepper
  9. Prepare 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Prepare 100 ml water
  12. Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that is going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!