Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green leafy chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is definitely a must try for anyone very easy to make. There is something so wonderful and delicious about homemade gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well.
Green leafy chicken gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Green leafy chicken gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have green leafy chicken gravy using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green leafy chicken gravy:
- Prepare 500 grams chicken
- Prepare 1 bunch green leaf(any one of ur choice)
- Get 1 bunch cilantro
- Prepare 2 slit green chillies
- Make ready 2 tsp black pepper
- Take 1 TSP red chilli powder
- Make ready 1 TSP turmeric powder
- Prepare 1 tsp cumin seeds
- Prepare 1/2 🍋 juice
- Get 2 tsp chicken masala (ciba taza I mostly use)
- Take 4 tsp big oil
- Get Salt as per requirement
- Make ready 2 tsp Garlic ginger paste
- Make ready Onions 2 chopped
- Take 2 🍅
Freeze the blocks of tofu overnight. If the gravy is too thick, add more broth or drippings liquid. I bought a rotisserie chicken for dinner last night and had mashed potatoes and green beans and my husband wanted a gravy to put on the chicken and potatoes. My jarred gravy was expired so I thought I would try this.
Steps to make Green leafy chicken gravy:
- Take all veggies and chicken and wash it twice
- Then cut the 🐔 into small pieces and veggies also
- Then on flame take a vok and add oil once heat add cumin seeds and garlic ginger paste fry it
- Once done add onions and mix and fry till it becomes translucent then add tomatoes and fry
- For 14 minutes then add salt chillies turmeric chicken masala green chillies pepper masala powders and cook for 2 minutes
- Then add chicken pieces and mix well
- Close the lid and allow chicken to become soft juice for about 20 minutes
- Then add 🍋 juice and mix check the consistency of required add water or otherwise add green leafies and mix all and cook for 2 minutes and off stove and close the lid for 20 minutes now it's ready to eat
- Best with steam hot rice or dosas
- I made gravy to can be eaten with both of your choice
Restaurant review: Greens & Gravy in Atlanta's re-emerging Westview neighborhood excels at fried chicken and simple comforts. Recommended menu items: Skillet Butter Pecan Cornbread. It is a North Indian gravy made with roasted makhana blended in a creamy palak gravy. How to reheat the Crock Pot Chicken: Place the chicken and gravy in a saucepan. Warm over low heat just until the meat reaches the desired.
So that’s going to wrap it up for this exceptional food green leafy chicken gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
