Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with creamy mustard marsala sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix flour, salt, and pepper in a shallow dish. A quick chicken recipe with an Italian accent, here's my Chicken with Creamy Marsala Sauce. Sprinkle the chicken with salt and pepper.
Chicken with Creamy Mustard Marsala Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken with Creamy Mustard Marsala Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- Get 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Make ready Salt and freshly ground black pepper
- Take 2 tablespoons olive oil
- Prepare 5 tablespoons butter, divided
- Get 3/4 cup chopped onion
- Make ready 1 pound cremini mushrooms, sliced
- Get 2 tablespoons minced garlic
- Get 1 cup dry Marsala wine
- Get 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
- Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- Get 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
- Get 12 ounces dried fettuccine (I used Egg Noodles)
This crispy roasted chicken with creamy marsala sauce recipe and video is the first installment of my Roasted Chicken Series on Youtube. I am ALWAYS roasting a chicken, at least once a week, so why not? Roasted chicken is literally my favorite thing to eat. Chicken marsala is a classic dish that's creamy, quick, and irresistible.
Steps to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
- Add the wine and simmer until it is reduced by half, - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices.
- Return the chicken and any accumulated juices to the skillet. - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
- Meanwhile, bring a large pot of salted water to a boil. Add the - fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
- Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant Hi Rose, the sauce should be slightly but not overly creamy but if the taste was a bit "off," I suspect it was due to the store-bought marsala wine. This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese. It's a rich dish that's easy to prepare but totally impressive. The creamy sauce played nicely with the fresh, crisp flavors of the chardonnay and the wine had just enough body to stand up to the rich chicken marsala.
So that’s going to wrap this up with this exceptional food chicken with creamy mustard marsala sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
