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If you are curious concerning the Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 recipe? Please read directly below:
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Prepare 1 cup Sugar
- Make ready 1/2 cup Margarine
- Take 1/2 cup other shortening
- Prepare 2 Eggs
- Get 1 1/2 cup Pastry Flour
- Make ready 2 cup Rolled Oats
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Take 1 1/2 cup Chopped Raisins
- Make ready 1/2 cup Chopped Nut Meats
- Make ready 1 tsp Baking Soda
- Prepare 1 tbsp Vinegar
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This Is To Make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Preheat oven to 400°F
- Beat eggs
- Sift together flour, cinnamon and salt
- Cream together margarine, shortening and sugar.
- Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
- Add the Soda to the vinegar then add to the main mixture.
- Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.
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